Everyone loves a traditional prawn salad or prawn cocktail don’t they? Be it the middle of a hot summer or before the main course on Christmas day, it’s always a winner, but it just doesn’t taste right if it doesn’t have the best tasting seafood sauce on the top of it, and the jar mixes just don’t cut it a lot of the time. Some of the more expensive brands are pretty close, but the cheaper ones are downright horrible, tasting more of vinegar than tangy sweet seafood sauce just waiting to have a gang of prawns thrown in it!
The ironic thing is, this seafood sauce of mine has 5 measly ingredients in it, most of which you will have in your fridge or your cupboard, and if you don’t, you can buy them and have plenty left over for other recipes! If you do happen to have everything in your kitchen that is listed below, check out how much cheaper than the horrible cheap brands this sauce is… and how much tastier! Do try and use good quality mayonnaise and ketchup though, your sauce will suffer without it.
It doesn’t have to stop with a prawn cocktail or seafood salad though, I like to have this stuff as a dip for chips, on the side with a plate of home made battered cod, as a home made chicken nugget dip.. the list is endless! Make a batch, pop some in a sterilised jar and pop it in the fridge, I bet you find uses for it all within a week!
- 4 tablespoons good quality mayonnaise
- 2 tablespoons good quality tomato ketchup
- 1 teaspoon Dijon or wholegrain mustard
- 1/2 teaspoon sweet smoked paprika
- Juice of 1/2 a lemon
- One step and one step only, add all the ingredients together in a small bowl, mix until well blended and chill in the fridge until needed!