There is nothing better than a good roast beef dinner or pretty much anything involving sausages and mashed potato that will not benefit from a fantastic home made onion gravy, of course you may be a veggie (in which case substitute the beef stock for vegetable stock) who likes a good onion gravy with roasted vegetables, whoever you are though, this recipe should see you right.
Those keen eyed foodies out there will most likely have already noticed that I have already added this recipe to my blog along with a rather tasty Toad in the Hole recipe, as they pretty much go hand in hand, but here it is again anyway for those of you who just want it for another dish, or who don’t like toads or the holes in which they like to reside.
- 1 tablespoons sunflower oil
- 2 medium onions, peeled and sliced
- 1 teaspoon soft brown sugar
- 1 tablespoon plain flour (more if you want it thicker)
- 500ml beef stock
- Salt and pepper to taste
- Soften the onions with the tablespoon of oil in a large non stick frying pan on a medium/low heat for about 15 mins, stirring often, until they are golden brown.
- Sprinkle in the sugar and cook for another 5 mins. Add a tablespoon of plain flour, then simmer, stirring constantly for 2 mins, so the onions are well coated and there is no dry flour left at all. Gradually pour in the stock a bit at a time, stirring well all the time to make a smooth sauce.
- Turn the heat up a little and allow the gravy to bubble and thicken for 4-5 mins, then season with salt and pepper to taste.
- Serve in a warmed gravy boat with a yummy dish for some ultimate comfort!