Crazy Simple Rosemary & Garlic Pasta Sauce

I love a basic bowl of pasta, it’s the one thing that if I am starving but can’t be bothered to spend ages preparing and cooking a meal that I can throw together and eat knowing that I’ll be satisfied. It doesn’t matter if you are a vegetarian or a meat eater there is a pasta sauce out there that will suit everyone, including this one which can be made with with, or without meat. You can also substitute the oil for a large chunk of butter but you’re talking heart attack city! Stir it into spaghetti or a bowl of my home made Strozzapreti for a wicked fast, wonderful and filling supper dish.

INGREDIENTS

  • 6 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • large sprig of fresh rosemary
  • 2 tablespoons grated parmesan
  • 100g Chorizo (either spicy or smoky is fine or you can leave it out completely)

METHOD

  1. Chop your garlic finely and remove the leaves from the rosemary stalks and chop them.
  2. In a frying pan, heat the olive oil and add the garlic, rosemary and Chorizo if you are using. Stir fry for about 2 minutes then add the parmesan.
  3. Add your pasta and stir it all together.
  4. Serve with some crusty bread.
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Categories: Italian Dishes, Light Lunch, Pizza & Pasta, Sauces & Gravies | Tags: , , , , | Leave a comment

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